Computational design of a pH-sensitive IgG binding protein Eva-Maria Straucha, Sarel J. Fleishmana,1, and David Bakera,b,2 a Department of Biochemistry and bHoward Hughes Medical Institute, University of Washington, Sea

Source URL: www.bakerlab.org

• Glycoproteins
• Immunology
• Biotechnology
• Biotinylation
• Avidin
• Protein A
• Monoclonal antibodies
• Immunoglobulin G
• Affinity chromatography
• Biology
• Immune system
• Proteins

Important Message Regarding Gluten-Free Recipes Over the last few years, we’ve received many requests for gluten-free recipes, not only from folks with Celiac disease who must avoid gluten, the protein in many common g

Source URL: janetandgreta.com

• Fermented foods
• Philippine cuisine
• Diets
• Worcestershire sauce
• Gluten-free diet
• Wheat gluten
• Gluten
• Soy sauce
• Barbecue sauce
• Food and drink
• Sauces
• Wheat

Tomato/Tomato Paste Salsa This recipe yields about 7 pints. Two tablespoons of salsa has about 10 calories, 2 grams (g) of carbohydrate, 0 g protein and 0 g fat. 3 quarts peeled, cored, chopped slicing tomatoes 3 cups ch

Source URL: www.ag.ndsu.edu

• Dips
• New Mexican cuisine
• Salsa
• Tex-Mex cuisine
• Cup
• Food and drink
• Condiments
• Latin American cuisine

Skillet Zucchini with Chopped Tomatoes Makes four servings (1 cup). Each serving has 70 calories, 2 grams (g) fat, 3 g protein, 12 g carbohydrate,15 milligrams (mg) sodium and 70 percent of the daily recommendation for v

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Rock and Roll Beef Wraps Makes four servings. Each serving has 418 calories, 12 grams (g) fat, 31 g protein and 41 g carbohydrate, 7 g fiber and 695 milligrams (mg) sodium. 1 lb. ground beef (93 percent lean or leaner)

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Hot Corn, Pepper and Cheese Dip Makes 12 servings. Each serving has 190 calories, 14 grams (g) fat, 6 g protein, 12 g carbohydrate, and 1 g fiber and 300 milligrams (mg) sodium. 2 Tbsp. unsalted butter, divided

Source URL: www.ag.ndsu.edu

• Cuisine of the Southwestern United States
• Tex-Mex cuisine
• Spanish cuisine
• Dip
• Mayonnaise
• Monterey Jack
• Pimento cheese
• Man v. Food Nation
• Food and drink
• Condiments
• Cuisine of the Southern United States

..... ViroStat Immunochemicals for Infectious Disease P.O. Box 8522 Portland, Maine 04104

Source URL: www.virostat-inc.com

• Glycoproteins
• Immunologic tests
• Acronyms
• ELISA
• Human respiratory syncytial virus
• Monoclonal antibodies
• Immunoglobulin G
• Antibody
• Fusion protein
• Biology
• Immune system
• Immunology

Prairie Potato Wedges Makes six servings. Each serving has 280 calories, 20 grams (g) fat, 4 g protein, 22 g carbohydrate, 3 g fiber and 280 milligrams (mg) sodium. 3 medium (1. lb.) red potatoes, scrubbed

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..... ViroStat Immunochemicals for Infectious Disease P.O. Box 8522 Portland, Maine 04104

Source URL: www.virostat-inc.com

• Immunology
• Medicine
• Glycoproteins
• Immunologic tests
• Protein methods
• ELISA
• Antibody
• Immunoglobulin G
• Monoclonal antibodies
• Biology
• Anatomy
• Immune system

Quick Edamame Makes three servings. Each serving has 180 calories, 10 grams (g) fat, 18 g protein and 6 g carbohydrate. The sodium content varies with the amount of salt you add. 1 lb. edamame in pods, frozen or fresh

Source URL: www.ag.ndsu.edu